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Ingredients
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½ cup King Arthur Coconut Flour
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1 teaspoon baking powder
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½ cup Dutch-process cocoa powder
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6 tablespoons unsalted butter, cut into pieces
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¾ cup sugar
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6 large eggs
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1 teaspoon vanilla extract
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½ teaspoon salt
Directions
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Preheat the oven to 350 degrees F. Grease an 8-inch square cake pan.
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Sift coconut flour and baking powder together into a bowl.
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Combine cocoa powder and butter in a large, microwave-safe bowl. Microwave on high in 30- to 60-second increments, stirring often, until butter melts and mixture is well blended.
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Add sugar, eggs, vanilla, and salt to butter mixture; whisk until well combined. Whisk in flour mixture until smooth. Pour batter into the prepared pan and let rest for 10 minutes.
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Bake in the preheated oven until a cake tester inserted into the middle comes out clean, 30 to 35 minutes.
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Remove from the oven and cool on a wire rack until completely cool, 30 to 45 minutes. Cut into 16 pieces.
Tips
For a loaf cake, use an 8 1/2x4 1/2-inch loaf pan and bake for 35 to 45 minutes. Cool in the pan for 30 minutes before turning out onto a wire rack to cool completely. The cake is easiest to slice when completely cool.
Nutrition Facts (per serving)
121 | Calories |
7g | Fat |
13g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 121 | |
% Daily Value * | |
Total Fat 7g | 9% |
Saturated Fat 4g | 22% |
Cholesterol 81mg | 27% |
Sodium 164mg | 7% |
Total Carbohydrate 13g | 5% |
Dietary Fiber 2g | 8% |
Total Sugars 10g | |
Protein 3g | 7% |
Calcium 31mg | 2% |
Iron 1mg | 4% |
Potassium 95mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.