Ingredients
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2 cups quick-cooking oats
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1 cup shredded coconut
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¼ cup unsweetened cocoa powder
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2 cups white sugar
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½ cup butter
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½ cup milk
Directions
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Mix together oats, coconut, and cocoa powder in a large bowl.
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Bring sugar, butter, and milk to a boil in a saucepan, stirring occasionally; remove immediately from heat and stir into oat mixture until well combined.
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Drop 15 spoonfuls of dough onto a sheet of waxed paper. Let cool completely at room temperature before serving.
Nutrition Facts (per serving)
| 228 | Calories |
| 9g | Fat |
| 38g | Carbs |
| 2g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 15 | |
| Calories 228 | |
| % Daily Value * | |
| Total Fat 9g | 11% |
| Saturated Fat 6g | 28% |
| Cholesterol 17mg | 6% |
| Sodium 62mg | 3% |
| Total Carbohydrate 38g | 14% |
| Dietary Fiber 2g | 8% |
| Total Sugars 29g | |
| Protein 2g | 4% |
| Calcium 20mg | 2% |
| Iron 1mg | 4% |
| Potassium 93mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
