Ingredients
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1 tablespoon canola oil
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1 teaspoon cumin seeds
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1 teaspoon ground ginger
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½ teaspoon cayenne pepper
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½ teaspoon fennel seeds
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½ teaspoon asafoetida powder
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½ teaspoon garam masala
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2 cups water
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1 ⅛ cups white sugar
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3 tablespoons tamarind paste
Directions
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Heat oil in a saucepan over medium heat. Add cumin seeds, ginger, cayenne pepper, fennel seeds, asafoetida powder, and garam masala; cook and stir for about 2 minutes to release the flavors.
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Stir water into the pan with the spices along with sugar and tamarind paste. Bring to a boil, then simmer over low heat until the mixture turns a deep chocolaty brown and is thick enough to coat the back of a metal spoon. This should take 20 to 30 minutes. The sauce will be thin, but it will thicken upon cooling.
Nutrition Facts (per serving)
| 113 | Calories |
| 2g | Fat |
| 26g | Carbs |
| 0g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 113 | |
| % Daily Value * | |
| Total Fat 2g | 2% |
| Saturated Fat 0g | 1% |
| Sodium 3mg | 0% |
| Total Carbohydrate 26g | 9% |
| Dietary Fiber 0g | 1% |
| Total Sugars 23g | |
| Protein 0g | 0% |
| Vitamin C 0mg | 0% |
| Calcium 9mg | 1% |
| Iron 0mg | 2% |
| Potassium 35mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
