Ingredients
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½ cup unsalted butter, divided
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3 tablespoons olive oil
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¼ cup diced white onion
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8 ounces portobello mushrooms, stemmed and sliced
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8 ounces baby bella mushrooms, sliced
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8 ounces oyster mushrooms, sliced
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1 ½ teaspoons dried tarragon
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3 (16 ounce) cans chicken broth
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1 large baking potato, peeled and diced into small cubes
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2 tablespoons fresh thyme
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1 ½ teaspoons dried oregano
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½ cup heavy whipping cream (Optional)
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salt and ground black pepper to taste
Directions
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Heat 1/4 cup butter and oil in a large pot over medium heat until butter melts, 1 to 2 minutes. Add onion; cook and stir until soft, about 5 minutes. Add remaining 1/4 cup butter, portobello mushrooms, baby bella mushrooms, and oyster mushrooms, and tarragon; cook and stir until tender, 5 to 7 minutes.
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Stir chicken broth, potato, thyme, and oregano into the pot. Bring to a boil; let soup simmer until potato is tender, 15 to 20 minutes.
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Remove soup from heat and puree with an immersion blender until smooth.
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Return soup to heat and simmer until heated through, about 5 minutes. Stir in heavy cream. Season with salt and pepper.
Cook's Notes:
Substitute 2 1/2 tablespoons dried thyme for the fresh thyme if preferred.
If using a blender instead of an immersion blender, let soup cool before pureeing or it might burn you.
Nutrition Facts (per serving)
| 260 | Calories |
| 23g | Fat |
| 11g | Carbs |
| 4g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 260 | |
| % Daily Value * | |
| Total Fat 23g | 29% |
| Saturated Fat 12g | 58% |
| Cholesterol 55mg | 18% |
| Sodium 863mg | 38% |
| Total Carbohydrate 11g | 4% |
| Dietary Fiber 2g | 8% |
| Total Sugars 3g | |
| Protein 4g | 9% |
| Vitamin C 6mg | 7% |
| Calcium 33mg | 3% |
| Iron 1mg | 7% |
| Potassium 529mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
