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Southern Praline Pecan Cake

This is an easy but wonderful recipe, all my friends love It, and I sell it to Tea Rooms.

Southern Praline Pecan Cake
Servings:
16
Yield:
1 10-inch Bundt(R) cake
Jump to Nutrition Facts

Ingredients

Original recipe (1X) yields 16 servings

  • 1 (15.25 ounce) package butter pecan cake mix, dry

  • 1 (16 ounce) container coconut pecan frosting

  • 4 eggs

  • ¾ cup vegetable oil

  • 1 cup water

  • 1 cup chopped pecans

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Spray a 9 or 10 inch Bundt pan with non-stick cooking spray.

  2. Combine the cake mix with the frosting, eggs, oil, water and 1/2 of the pecan pieces. Mix until combined.

  3. Sprinkle the remaining 1/2 of pecans in the prepared Bundt pan then pour in the cake batter.

  4. Bake at 350 degrees F (175 degrees C) for 50 minutes or until a toothpick comes out clean.

Nutrition Facts (per serving)

394 Calories
25g Fat
41g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 394
% Daily Value *
Total Fat 25g 32%
Saturated Fat 5g 27%
Cholesterol 47mg 16%
Sodium 251mg 11%
Total Carbohydrate 41g 15%
Dietary Fiber 1g 3%
Total Sugars 28g
Protein 4g 7%
Vitamin C 0mg 0%
Calcium 12mg 1%
Iron 0mg 2%
Potassium 92mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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