Ingredients
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1 cup elbow macaroni
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¾ cup mayonnaise
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1 (6 ounce) can crabmeat, drained, flaked, and cartilage removed
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¼ cup finely chopped celery
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2 tablespoons chili sauce (such as Heinz®)
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1 ½ teaspoons lemon juice
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1 teaspoon dried dill weed
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½ teaspoon kosher salt
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¼ teaspoon ground black pepper
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4 leaves lettuce
Directions
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Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in boiling water until cooked through but firm to the bite, 8 minutes; drain. Rinse macaroni with cold water until completely chilled; drain.
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Mix macaroni, mayonnaise, crabmeat, celery, chili sauce, lemon juice, dill, salt, and pepper in a bowl. Spoon into lettuce leaves to serve.
Nutrition Facts (per serving)
| 438 | Calories |
| 34g | Fat |
| 24g | Carbs |
| 11g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 438 | |
| % Daily Value * | |
| Total Fat 34g | 43% |
| Saturated Fat 5g | 25% |
| Cholesterol 39mg | 13% |
| Sodium 720mg | 31% |
| Total Carbohydrate 24g | 9% |
| Dietary Fiber 1g | 5% |
| Total Sugars 2g | |
| Protein 11g | 22% |
| Vitamin C 5mg | 5% |
| Calcium 45mg | 3% |
| Iron 1mg | 8% |
| Potassium 147mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
