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Rebecca's Tropical Granola Grabbers

Made these as an alternative to chocolate chip cookies and the kids loved them! You can mix and match the nuts and dried fruits you prefer. Store tightly covered.

Prep Time:
40 mins
Cook Time:
15 mins
Additional Time:
5 mins
Total Time:
1 hr
Servings:
20
Yield:
20 2-ounce cookies

Ingredients

Original recipe (1X) yields 20 servings

  • ¾ cup shredded coconut

  • 3 cups granola

  • 1 ½ cups all-purpose flour

  • 1 teaspoon baking soda

  • ½ teaspoon salt

  • 1 cup dried banana chips

  • ½ cup coarsely chopped macadamia nuts

  • ½ cup coarsely chopped dried pineapple

  • ½ cup coarsely chopped dried mango

  • 1 ¾ sticks butter

  • ¾ cup firmly packed brown sugar

  • ½ cup white sugar

  • 2 eggs

  • ½ teaspoon coconut extract

  • ½ teaspoon banana extract

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper; spread coconut on top.

  2. Blend granola in a food processor until finely ground. Set aside in a bowl.

  3. Toast coconut in the preheated oven until lightly browned, about 5 minutes. Let cool. Transfer to the food processor and pulse until finely chopped. Mix into granola. Add flour, baking soda, and salt; whisk until mixed evenly.

  4. Blend banana chips in the food processor until finely chopped. Transfer to a bowl; add macadamia nuts, dried pineapple, and dried mango. Stir until mixed evenly.

  5. Place butter, brown sugar, and white sugar in a large bowl. Beat with an electric mixer on medium speed until creamy. Add eggs, coconut extract, and banana extract; beat well. Add granola mixture and mix well. Fold in banana chip mixture.

  6. Drop rounded teaspoonfuls of the cookie dough onto ungreased baking sheets.

  7. Bake in the preheated oven until golden brown, 8 to 10 minutes. Cool on the baking sheets for a few minutes before removing to a wire rack. Let cool completely.

Nutrition Facts (per serving)

353 Calories
20g Fat
40g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 20
Calories 353
% Daily Value *
Total Fat 20g 26%
Saturated Fat 10g 52%
Cholesterol 40mg 13%
Sodium 197mg 9%
Total Carbohydrate 40g 14%
Dietary Fiber 3g 12%
Total Sugars 22g
Protein 5g 10%
Vitamin C 1mg 1%
Calcium 36mg 3%
Iron 2mg 10%
Potassium 195mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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