Ingredients
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1 ¼ pounds fresh cherries, pitted and quartered
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1 cup white sugar, divided
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3 tablespoons lemon juice
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1 tablespoon balsamic vinegar
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1 cup milk
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2 cups heavy cream
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1 teaspoon vanilla extract
Directions
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Combine cherries, 1/2 cup sugar, lemon juice, and balsamic vinegar in a bowl and mix well. Set aside for 2 hours. Drain, reserving juice.
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Mash 1/2 the cherries with a fork or puree in a blender.
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Combine milk and remaining 1/2 cup sugar in a bowl and beat with an electric mixer until sugar has dissolved, 1 to 2 minutes. Add reserved cherry juice, cream, pureed cherries, vanilla extract; mix to combine.
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Pour mixture into an ice cream maker and freeze according to manufacturer's instructions, about 20 minutes. Add remaining quartered cherries and freeze for an additional 5 minutes. Ice cream should be nice and creamy. If you prefer it harder, transfer to an airtight container and freeze until firm, about 4 hours. Remove from freezer 10 minutes before serving.
Nutrition Facts (per serving)
| 745 | Calories |
| 47g | Fat |
| 81g | Carbs |
| 6g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 745 | |
| % Daily Value * | |
| Total Fat 47g | 60% |
| Saturated Fat 29g | 143% |
| Cholesterol 168mg | 56% |
| Sodium 71mg | 3% |
| Total Carbohydrate 81g | 30% |
| Dietary Fiber 3g | 12% |
| Total Sugars 74g | |
| Protein 6g | 12% |
| Vitamin C 16mg | 18% |
| Calcium 173mg | 13% |
| Iron 1mg | 3% |
| Potassium 518mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
