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Turkey and Stuffing Casserole

Two recipe classics are combined into an easy and delicious meal.

close up view of Turkey and Stuffing Casserole in a baking dish
Prep Time:
20 mins
Cook Time:
45 mins
Total Time:
1 hr 5 mins
Servings:
5
Yield:
5 to 6 servings
Jump to Nutrition Facts

Ingredients

Original recipe (1X) yields 5 servings

  • 1 (14 ounce) package seasoned dry stuffing mix

  • 1 teaspoon ground sage

  • 1 cup chopped celery

  • ½ cup chicken broth

  • 1 (10.75 ounce) can condensed cream of celery soup

  • 1 (10.75 ounce) can condensed cream of chicken soup

  • 2 boneless, skinless turkey breasts - cooked and shredded

  • ¼ cup melted butter

Directions

  1. Preheat oven to 425 degrees F (220 degrees C).

  2. In a large bowl, combine the stuffing crumbs, sage, celery and chicken broth, and then set aside. Place the celery soup and the chicken soup into two separate bowls and add 1/2 of a soup can of water to each. Stir these well and set aside.

  3. Sprinkle 1/3 of the stuffing crumb mixture into the bottom of a lightly greased 9x13-inch baking dish. Then layer with 1/2 of the shredded turkey meat and pour the celery soup mixture over this. Sprinkle another 1/3 of the crumb mixture over this, followed by the remaining turkey. Pour the chicken soup mixture over this and top off with the remaining stuffing mixture. Drizzle the melted butter over all and press the entire mixture down into the dish until firmly packed.

  4. Bake at 425 degrees F (220 degrees C) for 20 to 30 minutes.

Nutrition Facts (per serving)

807 Calories
20g Fat
67g Carbs
86g Protein
Nutrition Facts
Servings Per Recipe 5
Calories 807
% Daily Value *
Total Fat 20g 25%
Saturated Fat 9g 43%
Cholesterol 239mg 80%
Sodium 2523mg 110%
Total Carbohydrate 67g 24%
Dietary Fiber 4g 16%
Total Sugars 4g
Protein 86g 173%
Vitamin C 1mg 1%
Calcium 116mg 9%
Iron 9mg 48%
Potassium 1085mg 23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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