
Ingredients
-
1 tablespoon butter
-
3 cloves garlic, minced
-
1 cup evaporated milk
-
1/4 cup heavy cream
-
1 cup freshly shaved Parmesan cheese
-
18 ounces refrigerated gnocchi
-
1 pinch freshly ground black pepper
Directions
-
Preheat the oven to 425 degrees F (220 degrees C). Spray an 8x8-inch baking pan with nonstick spray.
-
Melt butter in a saucepan over medium-high heat. Add garlic and cook and stir until fragrant, about 40 seconds. Stir in evaporated milk and cream. Add Parmesan and stir until smooth.
-
Add gnocchi; toss to coat. Pour gnocchi into the prepared pan. Sprinkle with black pepper.
-
Bake in the preheated oven until bubbly, about 25 minutes. Serve hot.
Nutrition Facts (per serving)
420 | Calories |
17g | Fat |
50g | Carbs |
16g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 5 | |
Calories 420 | |
% Daily Value * | |
Total Fat 17g | 22% |
Saturated Fat 10g | 50% |
Cholesterol 81mg | 27% |
Sodium 450mg | 20% |
Total Carbohydrate 50g | 18% |
Dietary Fiber 2g | 7% |
Total Sugars 6g | |
Protein 16g | 32% |
Vitamin C 9mg | 10% |
Calcium 327mg | 25% |
Iron 2mg | 13% |
Potassium 466mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.