Ingredients
-
2 eggs
-
2 teaspoons lemon juice
-
10 tablespoons Italian-seasoned bread crumbs
-
3 tablespoons grated Parmesan cheese
-
3 (5 ounce) cans tuna, drained
-
3 tablespoons diced onion
-
1 pinch ground black pepper
-
3 tablespoons vegetable oil
Directions
-
Gather all ingredients.
Dotdash Meredith Food Studios
-
Beat eggs and lemon juice in a bowl; stir in bread crumbs and Parmesan cheese to make a paste. Fold in tuna and onion until well combined; season with black pepper.
Dotdash Meredith Food Studios
-
Use your hands to shape tuna mixture into 8 (1-inch-thick) patties.
Dotdash Meredith Food Studios
-
Heat vegetable oil in a skillet over medium heat. Fry patties in the hot oil until golden brown, about 5 minutes per side.
Dotdash Meredith Food Studios
-
Serve and enjoy!
Dotdash Meredith Food Studios
Nutrition Facts (per serving)
| 325 | Calories |
| 16g | Fat |
| 14g | Carbs |
| 31g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 325 | |
| % Daily Value * | |
| Total Fat 16g | 20% |
| Saturated Fat 3g | 16% |
| Cholesterol 125mg | 42% |
| Sodium 409mg | 18% |
| Total Carbohydrate 14g | 5% |
| Dietary Fiber 1g | 3% |
| Total Sugars 1g | |
| Protein 31g | 63% |
| Vitamin C 2mg | 2% |
| Calcium 93mg | 7% |
| Iron 3mg | 16% |
| Potassium 279mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
