
Ingredients
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1 ham bone with some meat
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2 ½ cups yellow split peas
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5 stalks celery, diced
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4 carrots, diced
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½ large Spanish onion, diced
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2 tablespoons kosher salt or to taste
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2 teaspoons dried thyme
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1 bay leaf (Optional)
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1 pinch ground black pepper, or to taste
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8 cups water, or as needed
Directions
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Gather the ingredients.
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Place ham bone, yellow split peas, celery, carrots, onion, salt, thyme, bay leaf, and pepper into a large pot; pour in water. Bring mixture to a boil and skim off any foam with a spoon.
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Reduce heat and place a lid on the pot, slightly ajar to allow some evaporation. Simmer, stirring occasionally, until yellow split peas are tender and soup is thick, about 3 hours.
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Remove ham bone from soup; remove meat from ham bone, chop or shred, and return to the pot.
Cook’s Note
You can substitute 2 smoked pork hocks or 1 small ham shank for the leftover ham bone.
You can adjust the thickness of the soup by adding a little water to thin it or removing broth with a spoon to thicken it up.
I sometimes use an immersion blender for a quick second to blend the soup, making sure to leave some chunky peas, carrots, celery, and ham.
Nutrition Facts (per serving)
172 | Calories |
0g | Fat |
32g | Carbs |
12g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 172 | |
% Daily Value * | |
Total Fat 0g | 0% |
Sodium 995mg | 43% |
Total Carbohydrate 32g | 12% |
Dietary Fiber 1g | 4% |
Total Sugars 3g | |
Protein 12g | 24% |
Vitamin C 3mg | 3% |
Calcium 26mg | 2% |
Iron 2mg | 11% |
Potassium 134mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.