Ingredients
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¾ cup unsalted butter
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1 white onion, diced
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1 green bell pepper, diced
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1 (8 ounce) package sliced fresh mushrooms
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⅔ cup all-purpose flour
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6 cups milk
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1 (10.5 ounce) can beef consommé
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1 teaspoon salt
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1 teaspoon ground black pepper
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1 (8 ounce) package provolone cheese, diced
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12 ounces sliced roast beef, chopped
Directions
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Melt butter in a large, heavy-bottomed pot or Dutch oven over medium heat. Add onion, bell pepper, and mushrooms; cook and stir until tender, about 5 minutes. Add flour; cook and stir until flour golden, about 5 minutes more.
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Gradually whisk in milk; bring to a simmer. Cook until thickened, stirring often, about 5 minutes. Reduce heat to medium-low. Add beef consommé; season soup with salt and black pepper. Slowly stir in provolone cheese until melted, 3 to 5 minutes. Off heat, stir in roast beef.
Nutrition Facts (per serving)
| 448 | Calories |
| 30g | Fat |
| 21g | Carbs |
| 25g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 448 | |
| % Daily Value * | |
| Total Fat 30g | 38% |
| Saturated Fat 19g | 94% |
| Cholesterol 100mg | 33% |
| Sodium 1291mg | 56% |
| Total Carbohydrate 21g | 8% |
| Dietary Fiber 1g | 4% |
| Total Sugars 10g | |
| Protein 25g | 49% |
| Vitamin C 14mg | 16% |
| Calcium 447mg | 34% |
| Iron 2mg | 11% |
| Potassium 628mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
