Ingredients
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1 tablespoon olive oil
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1 (12 ounce) package Hillshire Farm® Rope Smoked Sausage, cut in 1/2" bias-cut slices
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2 cups chopped yellow onion
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1 cup chopped celery
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1 cup chopped red bell pepper
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2 tablespoons minced garlic
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1 jalapeno pepper, seeded and minced
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2 cups uncooked jasmine rice
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3 cups unsalted chicken stock
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1 (14.5 ounce) can diced tomatoes, drained
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1 ½ teaspoons kosher salt
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½ teaspoon cayenne pepper
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1 pound large shrimp, peeled and deveined
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½ cup thinly sliced scallions, plus more for garnish
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2 tablespoons fresh lemon juice
Directions
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Heat oil in a large Dutch oven over medium-high. Add sausage; cook about 6 minutes, stirring occasionally, until lightly browned. Add onion, celery, bell pepper, garlic, and jalapeno. Cook 5-6 minutes, stirring frequently, until vegetables are softened. Add rice and cook, stirring constantly, 30 seconds.
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Add stock, tomatoes, salt, and cayenne pepper. Bring to a boil; cover, reduce heat to medium-low, and simmer until rice is just tender, 10 minutes. Add shrimp, cover, and cook until shrimp turn pink, about 4 minutes. Remove from heat. Stir in scallions and lemon juice. Garnish with additional scallions.
Nutrition Facts (per serving)
| 414 | Calories |
| 15g | Fat |
| 50g | Carbs |
| 20g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 414 | |
| % Daily Value * | |
| Total Fat 15g | 19% |
| Saturated Fat 4g | 22% |
| Cholesterol 114mg | 38% |
| Sodium 979mg | 43% |
| Total Carbohydrate 50g | 18% |
| Dietary Fiber 3g | 12% |
| Total Sugars 5g | |
| Protein 20g | 41% |
| Vitamin C 37mg | 42% |
| Calcium 60mg | 5% |
| Iron 3mg | 18% |
| Potassium 318mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
