Ingredients
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1 tablespoon olive oil
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2 pounds lamb shoulder chops, or more to taste
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salt and ground black pepper to taste
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1 small yellow onion, sliced
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4 cloves garlic, minced
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2 tablespoons chopped fresh rosemary
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1 cup beef broth
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1 cup red wine
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½ cup water
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2 tablespoons cornstarch
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1 tablespoon Worcestershire sauce
Directions
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Gather all ingredients. Preheat the oven to 300 degrees F (150 degrees C).
Dotdash Meredith Food Studios
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Heat olive oil in a skillet over medium-high heat. Season lamb chops with salt and pepper. Sear lamb in hot oil until browned, 1 to 2 minutes per side. Remove chops to a plate, reserving drippings in the skillet.
Dotdash Meredith Food Studios
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Sauté onion and garlic in reserved drippings over medium heat until onion is tender, about 5 minutes. Remove from heat.
Dotdash Meredith Food Studios
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Transfer lamb chops to a baking dish; add onion mixture. Sprinkle rosemary over chops. Pour beef broth and red wine into the baking dish. Cover the dish with aluminum foil.
Dotdash Meredith Food Studios
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Bake in the preheated oven for 3 hours. Remove lamb chops to a serving platter.
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Carefully pour liquid from the baking dish into a saucepan. Whisk together water and cornstarch in a bowl until no lumps remain; stir into liquid in the saucepan. Add Worcestershire sauce and cook over medium heat until thickened, about 5 minutes.
Dotdash Meredith Food Studios
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Spoon sauce over lamb chops and serve.
Dotdash Meredith Food Studios
Nutrition Facts (per serving)
| 360 | Calories |
| 23g | Fat |
| 6g | Carbs |
| 23g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 360 | |
| % Daily Value * | |
| Total Fat 23g | 30% |
| Saturated Fat 9g | 46% |
| Cholesterol 90mg | 30% |
| Sodium 258mg | 11% |
| Total Carbohydrate 6g | 2% |
| Dietary Fiber 0g | 1% |
| Total Sugars 1g | |
| Protein 23g | 47% |
| Vitamin C 2mg | 2% |
| Calcium 35mg | 3% |
| Iron 2mg | 12% |
| Potassium 416mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
