Ingredients
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1 (20 ounce) can pineapple chunks, juice reserved
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2 apples, peeled and cored
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1 (21 ounce) can peach pie filling
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2 bananas, peeled and diced
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3 kiwis
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1 pint strawberries
Directions
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In a small bowl, toss the chopped apples in reserved pineapple juice. Allow to sit for 5 to 10 minutes.
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In a large salad bowl, combine the peach pie filling and pineapple chunks.
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Remove apples from pineapple juice and add to pie filling and pineapple mixture. Add chopped bananas to reserved pineapple juice and let sit for 5 to 10 minutes.
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Peel and slice kiwi and 1/2 of strawberries. Chop the other 1/2 of strawberries and set aside.
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Remove bananas from pineapple juice and add to pie filling mixture. Add chopped strawberries; toss together.
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Arrange kiwi slices around the edge of the serving bowl and alternate with strawberry slices. Chill and serve.
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Nutrition Facts (per serving)
| 184 | Calories |
| 1g | Fat |
| 46g | Carbs |
| 2g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 184 | |
| % Daily Value * | |
| Total Fat 1g | 1% |
| Saturated Fat 0g | 1% |
| Sodium 15mg | 1% |
| Total Carbohydrate 46g | 17% |
| Dietary Fiber 5g | 17% |
| Total Sugars 36g | |
| Protein 2g | 4% |
| Vitamin C 63mg | 70% |
| Calcium 30mg | 2% |
| Iron 1mg | 3% |
| Potassium 383mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
