Ingredients
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1 pound bacon
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2 medium onions, chopped
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2 cups fresh sliced mushrooms
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1 tablespoon butter
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4 cups frozen hash brown potatoes, thawed
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1 teaspoon salt
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½ teaspoon ground black pepper
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¼ teaspoon garlic salt
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4 medium eggs
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1 ½ cups milk
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1 pinch dried parsley
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1 cup shredded Cheddar cheese
Directions
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Gather all ingredients.
Allrecipes/Karen Hibbard
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Cook bacon in a large skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Transfer bacon to a paper towel-lined plate and crumble when cool enough to handle. Drain grease from the skillet.
Allrecipes/Karen Hibbard
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Cook onions and mushrooms in the residual grease in the skillet until onions are translucent and mushrooms are tender, about 5 minutes.
Allrecipes/Karen Hibbard
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Grease a 9x13-inch casserole dish with 1 tablespoon of butter. Place potatoes into the bottom of the dish; sprinkle with salt, pepper, and garlic salt. Top with crumbled bacon, then add onions and mushrooms.
Allrecipes/Karen Hibbard
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Whisk milk, eggs, and parsley together in a mixing bowl; pour over casserole and top with Cheddar. Cover and refrigerate, 8 hours to overnight.
Allrecipes/Karen Hibbard
Allrecipes/Karen Hibbard
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When ready to bake, preheat the oven to 400 degrees F (200 degrees C). Bake in the preheated oven until set, about 1 hour.
Allrecipes/Karen Hibbard
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Serve hot and enjoy!
Allrecipes/Karen Hibbard
Recipe Tip
If you're baking this the same day you make it and it won't be refrigerated, reduce cook time to 45 minutes.
Nutrition Facts (per serving)
421 | Calories |
33g | Fat |
17g | Carbs |
14g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 421 | |
% Daily Value * | |
Total Fat 33g | 42% |
Saturated Fat 13g | 66% |
Cholesterol 61mg | 20% |
Sodium 908mg | 39% |
Total Carbohydrate 17g | 6% |
Dietary Fiber 1g | 5% |
Protein 14g | 28% |
Vitamin C 7mg | 8% |
Calcium 170mg | 13% |
Iron 1mg | 8% |
Potassium 486mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.