Ingredients
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2 vine-ripened tomatoes, cut into 1/4-inch cubes
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1 red bell pepper, cut into 1/4-inch cubes
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1 green bell pepper, cut into 1/4-inch cubes
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½ seedless cucumber, cut into 1/4-inch cubes
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2 radishes, cut into 1/8-inch cubes
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2 tablespoons extra-virgin olive oil
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1 scallion, cut into 1/8-inch cubes
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1 teaspoon lemon juice, or to taste
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½ teaspoon ground sumac
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salt to taste
Directions
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Toss tomatoes, red bell pepper, green bell pepper, cucumber, radishes, olive oil, scallion, lemon juice, sumac, and salt together in a bowl; let stand for flavors to blend, about 20 minutes.
Nutrition Facts (per serving)
| 127 | Calories |
| 9g | Fat |
| 10g | Carbs |
| 2g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 3 | |
| Calories 127 | |
| % Daily Value * | |
| Total Fat 9g | 12% |
| Saturated Fat 1g | 7% |
| Sodium 11mg | 0% |
| Total Carbohydrate 10g | 4% |
| Dietary Fiber 3g | 11% |
| Total Sugars 6g | |
| Protein 2g | 4% |
| Vitamin C 98mg | 109% |
| Calcium 30mg | 2% |
| Iron 1mg | 5% |
| Potassium 463mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
