Ingredients
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1 (9.6 ounce) package Jimmy Dean® Original Hearty Pork Sausage Crumbles
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2 cups shredded Italian cheese blend, divided
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½ cup ricotta cheese
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2 green onions, thinly sliced
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3 tablespoons finely chopped sun-dried tomatoes, rehydrated
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12 medium portobello mushroom caps
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2 tablespoons olive oil
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3 tablespoons balsamic vinegar (Optional)
Directions
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Preheat oven to 350 degrees F. Combine sausage, 1 cup shredded cheese, ricotta cheese, onions and tomatoes in large bowl.
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Brush tops of mushroom caps with oil; place, top-sides down, in shallow baking pan.
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Top with sausage mixture. Drizzle with vinegar, if desired. Sprinkle with remaining shredded cheese.
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Bake 10-12 minutes or until mushrooms are tender.
Recipe Tip
To rehydrate sun-dried tomatoes, place in a small bowl and cover with warm water. Let stand for 5 minutes; drain. Pat dry with paper towels.
Nutrition Facts (per serving)
| 202 | Calories |
| 15g | Fat |
| 8g | Carbs |
| 11g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 202 | |
| % Daily Value * | |
| Total Fat 15g | 19% |
| Saturated Fat 6g | 32% |
| Cholesterol 30mg | 10% |
| Sodium 287mg | 12% |
| Total Carbohydrate 8g | 3% |
| Dietary Fiber 2g | 6% |
| Total Sugars 3g | |
| Protein 11g | 21% |
| Vitamin C 1mg | 1% |
| Calcium 189mg | 15% |
| Iron 1mg | 5% |
| Potassium 609mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
