Ingredients
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1 avocado, peeled, pitted, and diced
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1 Roma (plum) tomato, diced
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½ red onion, diced
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1 serrano chile pepper, seeded and minced
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6 cilantro leaves, minced
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1 teaspoon Worcestershire sauce
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½ teaspoon kosher salt
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½ teaspoon ground black pepper
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½ teaspoon garlic powder
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3 drops hot sauce
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1 tablespoon fresh lime juice
Directions
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Combine avocado, tomato, onion, serrano, cilantro, Worcestershire sauce, salt, black pepper, garlic powder, and hot sauce in a bowl; pour lime juice over top. Serve immediately.
Cook's Note:
To store for later use, place the avocado pit in the bowl of guacamole, then cover with plastic wrap, pressing it down onto the surface of the guacamole. Store in the refrigerator.
Nutrition Facts (per serving)
| 187 | Calories |
| 15g | Fat |
| 15g | Carbs |
| 3g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 2 | |
| Calories 187 | |
| % Daily Value * | |
| Total Fat 15g | 19% |
| Saturated Fat 2g | 11% |
| Sodium 555mg | 24% |
| Total Carbohydrate 15g | 5% |
| Dietary Fiber 8g | 29% |
| Total Sugars 3g | |
| Protein 3g | 6% |
| Vitamin C 22mg | 25% |
| Calcium 31mg | 2% |
| Iron 1mg | 6% |
| Potassium 674mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
