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Ingredients
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½ cup mayonnaise
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3 tablespoons grated Parmesan cheese
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2 tablespoons cider vinegar
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1 tablespoon white sugar
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1 teaspoon curry powder
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½ teaspoon ground black pepper
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2 cups cubed cooked turkey
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1 cup halved red seedless grapes
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1 apple, cored and chopped
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½ cup chopped celery with leaves
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½ cup chopped red onion
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½ cup chopped walnuts
Directions
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Whisk mayonnaise, Parmesan cheese, cider vinegar, sugar, curry powder, and black pepper together in a bowl until smooth. Lightly toss turkey meat, red grapes, apple, celery, red onion, and walnuts in a salad bowl; pour dressing over salad and toss again to coat. Chill at least 1 hour (or overnight for best flavor).
Tips
Cook's Note:
Four tips to make it more to your liking: Substitute any fruit with apricots, dried cranberries, or raisins. You can use fat-free mayo, yogurt, or sour cream instead of regular mayo. Use chicken or tuna, or omit the meat for veggie version. You can substitute any nut; most popular is pecans.
Nutrition Facts (per serving)
334 | Calories |
24g | Fat |
14g | Carbs |
17g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 334 | |
% Daily Value * | |
Total Fat 24g | 31% |
Saturated Fat 4g | 21% |
Cholesterol 45mg | 15% |
Sodium 185mg | 8% |
Total Carbohydrate 14g | 5% |
Dietary Fiber 2g | 7% |
Total Sugars 10g | |
Protein 17g | 34% |
Vitamin C 6mg | 6% |
Calcium 65mg | 5% |
Iron 2mg | 8% |
Potassium 319mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.