Ingredients
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1 (3 ounce) package ramen, seasoning packets discarded
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2 tablespoons butter, divided
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2 cups fresh spinach
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1 cup sliced mushrooms
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2 large eggs
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1 splash milk
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1/2 cup shredded Jack cheese
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salt and freshly ground black pepper to taste
Directions
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Bring 2 cups of water to a boil in a saucepan; add ramen and cook until tender, about 3 minutes. Drain and set aside.
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Melt 1 tablespoon butter in a skillet. Add mushrooms; cook and stir until tender, about 5 minutes. Add spinach and cook until wilted, stirring constantly, about 2 minutes. Remove from skillet and set aside.
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Mix eggs with splash of milk in a bowl. Melt remaining 1 tablespoon butter in the same skillet. Add eggs, top with half of the ramen, 1/2 of the mushroom-spinach mixture, and 1/4 cup cheese. Season with salt and pepper. Once eggs are set, fold omelet in half and top with remaining mushroom mixture and remaining cheese.
Nutrition Facts (per serving)
| 779 | Calories |
| 59g | Fat |
| 28g | Carbs |
| 38g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 1 | |
| Calories 779 | |
| % Daily Value * | |
| Total Fat 59g | 75% |
| Saturated Fat 31g | 156% |
| Cholesterol 523mg | 174% |
| Sodium 1414mg | 61% |
| Total Carbohydrate 28g | 10% |
| Dietary Fiber 6g | 20% |
| Total Sugars 6g | |
| Protein 38g | 77% |
| Vitamin C 24mg | 26% |
| Calcium 602mg | 46% |
| Iron 7mg | 41% |
| Potassium 1211mg | 26% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
