Ingredients
-
1 (6 pound) bone-in turkey breast
-
1 (1 ounce) envelope dry onion soup mix
Directions
-
Rinse turkey breast and pat dry. Cut off any excess skin, but leave the skin covering the breast.
![Rinse turkey off and pat dry.]()
Dotdash Meredith Food Studios
-
Rub onion soup mix all over outside of the turkey and under the skin.
![a top down view of a turkey breast covered in onion soup mixture and ready for the slow-cooker.]()
Dotdash Meredith Food Studios
-
Place in a slow cooker. Cover, and cook on High for 1 hour, then set to Low, and cook for 7 hours. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
-
Serve with gravy.
![high angle looking at a platter of sliced turkey breast topped with gravy]()
DOTDASH MEREDITH FOOD STUDIOS
Nutrition Facts (per serving)
| 273 | Calories |
| 2g | Fat |
| 2g | Carbs |
| 60g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 273 | |
| % Daily Value * | |
| Total Fat 2g | 2% |
| Saturated Fat 1g | 3% |
| Cholesterol 164mg | 55% |
| Sodium 309mg | 13% |
| Total Carbohydrate 2g | 1% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 60g | 119% |
| Vitamin C 0mg | 0% |
| Calcium 29mg | 2% |
| Iron 3mg | 17% |
| Potassium 577mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
