Ingredients
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1 cup blanched almond flour
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3 tablespoons coconut flour
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2 teaspoons xanthan gum
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1 teaspoon baking powder
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1 pinch salt
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2 teaspoons apple cider vinegar
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1 large egg
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3 tablespoons water
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cooking spray
Directions
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Combine almond flour, coconut flour, xanthan gum, baking powder, and salt in the bowl of a food processor; pulse until well combined. Pour apple cider vinegar into mixture and blend until smooth. Beat egg and water in a small bowl; add egg mixture to the food processor, 1 tablespoon at a time, and blend until a sticky dough ball is formed.
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Place dough on a surface sprinkled with almond flour and knead until soft, about 2 minutes. Wrap dough in plastic wrap and let it stand for 10 minutes.
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Divide dough into 8 equal balls; roll out each ball into a 5-inch disc between 2 sheets of parchment paper.
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Heat an iron skillet over medium-high heat and grease with cooking spray. Place dough disc in the hot skillet for just 5 seconds; flip it immediately with a spatula, and cook until lightly golden, about 40 seconds. Flip and cook for another 40 seconds.
Nutrition Facts (per serving)
| 118 | Calories |
| 9g | Fat |
| 7g | Carbs |
| 4g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 118 | |
| % Daily Value * | |
| Total Fat 9g | 11% |
| Saturated Fat 1g | 5% |
| Cholesterol 21mg | 7% |
| Sodium 117mg | 5% |
| Total Carbohydrate 7g | 3% |
| Dietary Fiber 4g | 16% |
| Total Sugars 1g | |
| Protein 4g | 9% |
| Calcium 80mg | 6% |
| Iron 0mg | 1% |
| Potassium 9mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
