Ingredients
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2 tablespoons butter
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½ pound chanterelle mushrooms
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7 tablespoons butter
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1 tomato - peeled, seeded, and chopped
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2 tablespoons balsamic vinegar
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1 pound scallops
Directions
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Melt 2 tablespoons butter in a skillet over medium heat; cook and stir chanterelles in hot butter until tender, 5 to 8 minutes. Transfer chanterelles to a bowl. Melt remaining 7 tablespoons butter in the same skillet and reduce heat to low. Cook butter until it turns pale brown and gives off a nutty fragrance, about 5 minutes.
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Stir tomato and balsamic vinegar into browned butter; cook and stir until tomato is soft, about 2 minutes. Stir cooked tomato and browned butter into mushrooms.
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Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
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Place scallops onto a broiler pan and broil in oven until just opaque, about 2 minutes per side. Serve scallops on a platter topped with chanterelles and sauce.
Cook's Notes:
To serve this as a first course, use sea scallops. Spoon a mound of champ (mashed potatoes with spring or green onions) in center of plate and arrange scallops around. Top with chanterelles.
Nutrition Facts (per serving)
| 241 | Calories |
| 18g | Fat |
| 4g | Carbs |
| 15g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 241 | |
| % Daily Value * | |
| Total Fat 18g | 23% |
| Saturated Fat 11g | 55% |
| Cholesterol 77mg | 26% |
| Sodium 290mg | 13% |
| Total Carbohydrate 4g | 1% |
| Dietary Fiber 1g | 3% |
| Total Sugars 2g | |
| Protein 15g | 30% |
| Vitamin C 4mg | 5% |
| Calcium 77mg | 6% |
| Iron 3mg | 14% |
| Potassium 348mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
