Ingredients
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2/3 cup sweetened dried cranberries
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3/4 cup boiling water
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1 jalapeno pepper, seeded and finely chopped
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1/4 cup pickled jalapenos, plus 1 teaspoon pickling brine from the jar
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1/4 cup diced red onion
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1 1/2 tablespoons white sugar
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2 (8 ounce) packages cream cheese, softened
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2/3 cup grated asiago cheese
Directions
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Place cranberries in a small bowl and cover with boiling water. Let stand for 3 minutes to soften slightly and drain.
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Add cranberries, jalapeno, pickled jalapeno, brine, red onion, and sugar into a food processor and pulse until very finely chopped.
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Combine cranberry mixture with softened cream cheese and asiago cheese and stir until well blended. Refrigerate until ready to serve.
Dotdash Meredith Food Studios
Nutrition Facts (per serving)
| 224 | Calories |
| 17g | Fat |
| 14g | Carbs |
| 5g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 224 | |
| % Daily Value * | |
| Total Fat 17g | 22% |
| Saturated Fat 10g | 50% |
| Cholesterol 49mg | 16% |
| Sodium 268mg | 12% |
| Total Carbohydrate 14g | 5% |
| Dietary Fiber 1g | 3% |
| Total Sugars 12g | |
| Protein 5g | 10% |
| Vitamin C 2mg | 3% |
| Calcium 112mg | 9% |
| Iron 0mg | 1% |
| Potassium 92mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
