Ingredients
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3 (5 ounce) boneless veal escalopes, pounded to 1/4 thickness or thinner
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1 medium lemon, juiced, or more to taste
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½ cup all-purpose flour
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1 ¼ teaspoons salt, divided
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1 ¼ teaspoons ground black pepper, divided
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1 teaspoon ground paprika
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¼ cup butter
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½ cup dry Riesling
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1 (8 ounce) package sliced fresh mushrooms
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2 tablespoons chopped fresh chives
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¼ teaspoon ground nutmeg
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⅔ cup heavy cream
Directions
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Place veal in a 9-inch square dish (or bigger if desired) and pour lemon juice over top. Marinade for 30 minutes, basting occasionally.
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Remove veal from lemon juice and pat dry.
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Preheat the oven to 200 degrees F (95 degrees C).
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Combine flour, 1 teaspoon salt, 1 teaspoon pepper, and paprika in a bowl. Place veal in the mixture and turn to coat evenly.
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Melt butter in a large skillet over medium-high heat. Add veal and fry until evenly browned, 2 to 4 minutes per side. Pour in Reisling and cook for 2 more minutes.
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Use tongs to transfer veal to an oven-safe platter. Place in the preheated oven to keep warm.
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Add mushrooms and chives to the liquid in the skillet; season with remaining 1/4 teaspoon salt, 1/4 teaspoon pepper, and nutmeg. Stir to combine and cook until mushrooms are soft, about 3 minutes. Remove from heat and immediately add cream. Mix thoroughly until you see no more white cream, but a consistently light brown sauce.
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Remove veal from the oven and cover with the mushroom-cream sauce.
Recipe Tip
You can use olive oil instead of butter to fry the veal.
Nutrition Facts (per serving)
| 580 | Calories |
| 40g | Fat |
| 26g | Carbs |
| 27g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 3 | |
| Calories 580 | |
| % Daily Value * | |
| Total Fat 40g | 51% |
| Saturated Fat 23g | 116% |
| Cholesterol 211mg | 70% |
| Sodium 1169mg | 51% |
| Total Carbohydrate 26g | 9% |
| Dietary Fiber 4g | 13% |
| Total Sugars 2g | |
| Protein 27g | 53% |
| Vitamin C 29mg | 33% |
| Calcium 101mg | 8% |
| Iron 3mg | 17% |
| Potassium 607mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
