Deep-Fried Oysters

These fried oysters are very simple to make. You can use the same recipe for shrimp and scallops too.

Prep Time:

10 mins

Cook Time:

10 mins

Total Time:

20 mins

Servings:

Jump to Nutrition Facts

Ingredients

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Original recipe (1X) yields 4 servings

2 quarts vegetable oil for deep frying
½ cup all-purpose flour
1 teaspoon salt
½ teaspoon ground black pepper
2 large eggs, lightly beaten
¾ cup fine bread crumbs
12 ounces shucked oysters, drained

Directions

Gather all ingredients.

Dotdash Meredith Food Studios
Heat oil in a deep fryer to 375 degrees F (190 degrees C).
Combine flour, salt, and pepper in a shallow bowl. Place eggs in another bowl. Place bread crumbs in a third bowl.

Dotdash Meredith Food Studios
Dredge oysters in flour mixture, then dip in egg and roll in bread crumbs to coat thoroughly.

Dotdash Meredith Food Studios
Cook oysters, 5 at a time, in hot oil until golden brown, about 2 minutes. Drain on a paper towel-lined plate. Serve hot.

Dotdash Meredith Food Studios

Editor's Note:

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.

Nutrition Facts (per serving)

577	Calories
48g	Fat
27g	Carbs
10g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 577
% Daily Value *
Total Fat 48g	61%
Saturated Fat 7g	34%
Cholesterol 100mg	33%
Sodium 776mg	34%
Total Carbohydrate 27g	10%
Dietary Fiber 1g	5%
Total Sugars 2g
Protein 10g	20%
Vitamin C 2mg	2%
Calcium 63mg	5%
Iron 5mg	28%
Potassium 155mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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