Tomato and Mozzarella Bites

These tomato and mozzarella bites are a great way to serve tomato-mozzarella salad as a party appetizer. Great presentation; always a hit! You can find bite-sized mozzarella called bocconcini at most supermarkets. If they are on the larger side, cut them in half.

Prep Time:

30 mins

Total Time:

30 mins

Servings:

Yield:

20 skewers

Jump to Nutrition Facts

Ingredients

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Original recipe (1X) yields 10 servings

20 toothpicks
20 grape or cherry tomatoes, halved
20 fresh basil leaves
20 small balls fresh mozzarella cheese (often labeled bocconcini)
salt and pepper to taste
½ cup balsamic vinegar
¼ cup extra virgin olive oil

Directions

Thread a tomato half, a basil leaf, a mozzarella ball, and another tomato half onto a toothpick. Repeat with remaining ingredients.
Arrange toothpicks on a serving platter and season with salt and pepper.
Mix vinegar and oil together in a small bowl to serve as a dipping sauce.

Nutrition Facts (per serving)

58	Calories
6g	Fat
2g	Carbs
0g	Protein

Nutrition Facts
Servings Per Recipe 10
Calories 58
% Daily Value *
Total Fat 6g	7%
Saturated Fat 1g	4%
Sodium 3mg	0%
Total Carbohydrate 2g	1%
Protein 0g	0%
Vitamin C 0mg	0%
Calcium 4mg	0%
Iron 0mg	1%
Potassium 10mg	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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