Ingredients
Muffins:
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1 ¾ cups all-purpose flour
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¾ cup white sugar
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2 teaspoons baking powder
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1 teaspoon ground cinnamon
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½ teaspoon salt
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1 large egg
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⅓ cup vegetable oil
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⅓ cup milk
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2 cups peeled and chopped apples (about 2 apples)
Topping:
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½ cup white sugar
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½ cup all-purpose flour
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1⁄3 cup butter, cubed
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1 ½ teaspoons ground cinnamon
Directions
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Gather the ingredients. Preheat the oven to 425 degrees F (220 degrees C). Line 6 large (3½-inch) muffin cups with paper muffin liners.
Dotdash Meredith Food Studios
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To make the muffins: Stir flour, sugar, baking powder, cinnamon, and salt together in a large bowl. Mix in egg, oil, and milk. Fold in chopped apples.
Dotdash Meredith Food Studios
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Spoon ½ cup of batter into each muffin liner.
Dotdash Meredith Food Studios
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To make the streusel topping: Place sugar, flour, butter, and cinnamon into a small bowl; mash mixture with a fork until mixture begins to cling together. Sprinkle topping evenly over unbaked muffins.
Dotdash Meredith Food Studios
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Bake in the preheated oven for 5 minutes. Reduce oven temperature to 350 degrees F (175 degrees C) and bake until a toothpick inserted into the center of a muffin comes out clean, 25 to 30 minutes. Let cool in pan briefly; remove muffins and cool on a wire rack.
Dotdash Meredith Food Studios
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Enjoy!
Dotdash Meredith Food Studios
From the Editor
This recipe was tested in our test kitchen and the amount of flour in the muffin mixture was increased to 1 ¾ cups. The original recipe called for 1 ½ cups. The baking temperate was increased to 425 degrees F for the first 5 minutes for better results.
Nutrition Facts (per serving)
| 589 | Calories |
| 29g | Fat |
| 79g | Carbs |
| 6g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 589 | |
| % Daily Value * | |
| Total Fat 29g | 37% |
| Saturated Fat 12g | 61% |
| Cholesterol 73mg | 24% |
| Sodium 441mg | 19% |
| Total Carbohydrate 79g | 29% |
| Dietary Fiber 3g | 9% |
| Total Sugars 47g | |
| Protein 6g | 12% |
| Vitamin C 2mg | 2% |
| Calcium 110mg | 8% |
| Iron 2mg | 12% |
| Potassium 131mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
