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The Best Turkey Chili

This is just the best-tasting turkey chili. My family prefers it over beef chili. I like to put out toppings such as chopped onion, cilantro, chopped bell pepper, cheese, and sour cream and let everyone serve themselves.

Prep Time:
15 mins
Cook Time:
2 hrs 15 mins
Total Time:
2 hrs 30 mins
Servings:
14
Yield:
14 cups
Jump to Nutrition Facts

Ingredients

Original recipe (1X) yields 14 servings

  • 2 pounds ground turkey

  • 1 (28 ounce) can crushed tomatoes

  • 1 (15 ounce) can tomato sauce

  • 1 (15.5 ounce) can kidney beans, rinsed and drained

  • 1 (15.5 ounce) can pinto beans, rinsed and drained

  • 1 (15.5 ounce) can black beans, rinsed and drained

  • ½ cup chopped onion

  • 1 clove garlic, minced

  • ¼ cup red wine

  • 2 tablespoons chili powder

  • 2 bay leaves

  • 1 teaspoon ground cumin

  • 1 teaspoon dried parsley

  • 1 teaspoon dried oregano

  • ½ teaspoon black pepper

  • ¼ teaspoon crushed red pepper flakes (Optional)

Directions

  1. Add ground turkey to a large pot over medium heat; cook and stir until crumbly and no longer pink, about 5 minutes.

  2. Stir in crushed tomatoes, tomato sauce, kidney beans, pinto beans, black beans, onion, garlic, and red wine; season with chili powder, bay leaves, cumin, parsley, oregano, black pepper, and red pepper flakes. Increase heat to medium-high; bring to a simmer, then reduce heat to medium-low, cover, and simmer 2 hours, stirring occasionally. Discard bay leaves before serving.

Nutrition Facts (per serving)

214 Calories
6g Fat
22g Carbs
20g Protein
Nutrition Facts
Servings Per Recipe 14
Calories 214
% Daily Value *
Total Fat 6g 7%
Saturated Fat 1g 7%
Cholesterol 48mg 16%
Sodium 562mg 24%
Total Carbohydrate 22g 8%
Dietary Fiber 8g 28%
Total Sugars 2g
Protein 20g 39%
Vitamin C 10mg 11%
Calcium 78mg 6%
Iron 4mg 21%
Potassium 607mg 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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