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Sweet Sticky Rice and Mango

Absolutely delicious! My mom had something similar to this in a Thai restaurant and started searching for a similar recipe.

Cook Time:
30 mins
Additional Time:
8 hrs 30 mins
Total Time:
9 hrs
Servings:
6
Yield:
6 servings
Jump to Nutrition Facts

Ingredients

Original recipe (1X) yields 6 servings

  • 8 cups water, divided

  • 1 cup sweet rice

  • 1 (15 ounce) can coconut milk

  • ½ cup white sugar

  • ¾ teaspoon salt

  • 1 ripe mango, peeled and sliced

Directions

  1. Combine 6 cups water and rice in a large bowl and soak 8 hours to overnight.

  2. Drain rice and rinse with fresh water. Combine 2 cups water and rice in a saucepan and bring to a boil. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, 15 to 20 minutes. Transfer cooked rice to a bowl.

  3. Combine coconut milk, sugar, and salt in a small saucepan. Heat until just boiling; pour mixture over cooked rice. Let stand 30 minutes. Serve warm with sliced mango.

Nutrition Facts (per serving)

334 Calories
15g Fat
48g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 334
% Daily Value *
Total Fat 15g 20%
Saturated Fat 13g 67%
Sodium 312mg 14%
Total Carbohydrate 48g 17%
Dietary Fiber 2g 8%
Total Sugars 20g
Protein 4g 7%
Vitamin C 8mg 8%
Calcium 29mg 2%
Iron 3mg 16%
Potassium 222mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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