Ingredients
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1 (3 pound) beef brisket
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½ teaspoon seasoned salt
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¼ teaspoon ground black pepper
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2 tablespoons olive oil
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2 large onions, sliced
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3 cloves garlic, minced
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1 cup beef broth
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1 cup ketchup
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⅓ cup packed brown sugar
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⅓ cup cider vinegar
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3 tablespoons chili powder
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2 bay leaves
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¼ teaspoon cayenne pepper
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¼ cup cold water
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3 tablespoons all-purpose flour
Directions
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Sprinkle brisket with seasoned salt and black pepper.
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Heat oil in a Dutch oven over medium-high heat. Sear brisket in hot oil until browned on both sides, then transfer to a large plate. Cook and stir onions and garlic in the Dutch oven until vegetables are softened, about 6 minutes. Return brisket to the Dutch oven.
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Whisk beef broth, ketchup, brown sugar, vinegar, chili powder, bay leaves, and cayenne pepper together in a bowl; drizzle over brisket.
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Bring mixture to a boil, then reduce the heat to low, cover, and simmer until beef is very tender and easily falls apart when pulled with a fork, 2 1/2 to 3 hours. Remove and discard bay leaves. Transfer beef to a platter, reserving liquid in the Dutch oven. Slice beef.
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Whisk water and flour together in a small bowl; stir into the Dutch oven and bring to a boil until sauce is thickened. Serve sauce over sliced brisket.
Editor's Note
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Nutrition Facts (per serving)
| 558 | Calories |
| 36g | Fat |
| 33g | Carbs |
| 26g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 558 | |
| % Daily Value * | |
| Total Fat 36g | 47% |
| Saturated Fat 13g | 65% |
| Cholesterol 92mg | 31% |
| Sodium 760mg | 33% |
| Total Carbohydrate 33g | 12% |
| Dietary Fiber 3g | 9% |
| Total Sugars 24g | |
| Protein 26g | 52% |
| Vitamin C 13mg | 14% |
| Calcium 57mg | 4% |
| Iron 4mg | 19% |
| Potassium 591mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
