banner
logologo
search
INGREDIENTSdown
CUISINESdown

Butterscotch Apple Cookies

Butterscotch and apple are such a great combination, these cookies are to die for!!

Servings:
18
Yield:
3 1/2 dozen
Jump to Nutrition Facts

Ingredients

Original recipe (1X) yields 18 servings

  • 2 ½ cups all-purpose flour

  • 2 teaspoons ground cinnamon

  • 1 teaspoon baking soda

  • ½ teaspoon salt

  • 1.2999999523163 cups packed brown sugar

  • 10 tablespoons butter, softened

  • 1 egg

  • ⅔ cup apple juice

  • 2 cups butterscotch chips

  • ¾ cup grated apple

  • ¾ cup chopped walnuts

  • 2 tablespoons butter

  • 1 cup confectioners' sugar

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease cookie sheets.

  2. Mix together flour, cinnamon, baking soda and salt in medium bowl.

  3. Beat brown sugar and 1/2 cup butter in large mixer bowl until creamy. Beat in egg. Gradually beat in flour mixture alternately with apple juice. Stir in 1 1/2 cups butterscotch chips, apple and 1/2 cup walnuts. Drop by slightly rounded tablespoon onto lightly greased cookie sheets.

  4. Bake for 10 to 12 minutes, until lightly browned. Let stand 2 minutes; cool on wire racks.

  5. While the cookies cool make the butterscotch glaze: Melt remaining butterscotch chips and 2 tablespoons butter in small, heavy saucepan over lowest possible heat.

  6. When the butter and chips have melted remove the pan from heat and stir in 1 cup confectioners' sugar and 1 1/2 tablespoon apple juice until the glaze is smooth. Spread the glaze on the cooled cookies and sprinkle with remaining walnuts.

Nutrition Facts (per serving)

369 Calories
17g Fat
50g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 18
Calories 369
% Daily Value *
Total Fat 17g 21%
Saturated Fat 10g 50%
Cholesterol 31mg 10%
Sodium 219mg 10%
Total Carbohydrate 50g 18%
Dietary Fiber 1g 4%
Total Sugars 36g
Protein 3g 6%
Vitamin C 0mg 0%
Calcium 28mg 2%
Iron 1mg 7%
Potassium 120mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Recommended

Steak on a Stick

Steak on a Stick

A quick and easy, very tasty version of the teriyaki steak-on-a-stick that you get from a Chinese restaurant. It's great as an appetizer or even as finger food at a football watching party! I also use it for just plain old regular steaks to grill! Either way, it's awesome! My uncle came up with the recipe and gave it to my mother, who passed it on to me! LOVE it!

Chef John's Steak Pizzaiola

Chef John's Steak Pizzaiola

There are hundreds of ways to make steak pizzaiola, from versions featuring slowly braised tough cuts of beef to quickly seared tenderloin medallions, like I used here. The one thing most people agree on is that you should use really fresh, very sweet, vine-ripened tomatoes. Serve on top of toasted bread with mozzarella cheese.

Sour Cream Pear Pie

Sour Cream Pear Pie

This pie is a favorite with my family. I make it a lot for Mother's Day and birthdays. It's a different flavor, and a nice change from the ordinary.

3-Ingredient Cake Mix Cobbler

3-Ingredient Cake Mix Cobbler

Yummy, easy peach cobbler made with cake mix. It makes you feel as though you are in the South on a warm sunny day. This recipe is inexpensive, quick, and surprisingly delicious!

Feijoada (Brazilian Black Bean Stew)

Feijoada (Brazilian Black Bean Stew)

This feijoada recipe is my version of a traditional Brazilian black bean stew that maintains the rich smoky, flavors famous in Brazil. Additional meats, including sausage, may be added if desired. This is excellent served over brown rice.

Search is required and the length cannot be less than 2
goTop