Ingredients
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¾ cup sugar
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1 tablespoon all-purpose flour
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¼ teaspoon ground cinnamon
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1 pinch salt
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1 egg, beaten
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1 cup sour cream
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2 (15 ounce) cans pears, drained and chopped
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1 (9 inch) graham cracker crust
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½ cup sugar
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⅔ cup butter
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⅔ cup all-purpose flour
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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In a medium bowl, stir together 3/4 cup sugar, 1 tablespoon flour, cinnamon and salt. Mix in the egg and sour cream until smooth. Add pears, and stir gently until coated. Pour the mixture into a graham cracker crust.
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Bake for 25 minutes in the preheated oven. While the pie is baking, make the topping in a medium bowl. Stir together the sugar and flour. Cut in butter until the mixture resembles coarse crumbs. Sprinkle topping over the pie.
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Bake for an additional 30 minutes. Cool completely before serving.
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Nutrition Facts (per serving)
| 569 | Calories |
| 30g | Fat |
| 74g | Carbs |
| 5g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 569 | |
| % Daily Value * | |
| Total Fat 30g | 38% |
| Saturated Fat 15g | 76% |
| Cholesterol 77mg | 26% |
| Sodium 327mg | 14% |
| Total Carbohydrate 74g | 27% |
| Dietary Fiber 3g | 9% |
| Total Sugars 53g | |
| Protein 5g | 9% |
| Vitamin C 2mg | 2% |
| Calcium 60mg | 5% |
| Iron 2mg | 9% |
| Potassium 195mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
