Ingredients
Crust:
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2 cups all-purpose flour
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¾ cup butter, softened
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2 large eggs, beaten, divided
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⅓ cup white sugar
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1 tablespoon white sugar
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1 teaspoon ground cinnamon
Filling:
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2 pounds tart apples - peeled, cored, and sliced
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½ cup sultanas or raisins
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¼ cup white sugar
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1 tablespoon ground cinnamon
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch pan.
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Combine flour, butter, 1 1/2 eggs, 1/3 cup plus 1 tablespoon sugar, and 1 teaspoon cinnamon in a large bowl. Knead by hand to form a smooth, consistent dough.
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Turn dough out onto a lightly floured work surface. Roll out 3/4 of the dough into a 10-inch circle; press over the bottom and up the sides of the prepared pan.
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Mix apples, sultanas, 1/4 cup white sugar, and 1 tablespoon cinnamon together in a bowl. Spread over dough in the cake pan.
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Roll out remaining dough into a circle; cut into strips about 1/3-inch wide. Form an X in the center of the tart with the 2 longest strips. Create a lattice by weaving vertical and horizontal strips in an over-and-under pattern, using the shortest strips for the edges. Press ends of the strips firmly to the edge of the tart; trim excess dough with a knife.
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Brush remaining beaten egg over dough.
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Bake in the preheated oven until pastry is light brown, 60 to 65 minutes.
Nutrition Facts (per serving)
| 445 | Calories |
| 19g | Fat |
| 64g | Carbs |
| 6g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 445 | |
| % Daily Value * | |
| Total Fat 19g | 24% |
| Saturated Fat 11g | 57% |
| Cholesterol 92mg | 31% |
| Sodium 158mg | 7% |
| Total Carbohydrate 64g | 23% |
| Dietary Fiber 5g | 18% |
| Total Sugars 33g | |
| Protein 6g | 12% |
| Vitamin C 0mg | 0% |
| Calcium 41mg | 3% |
| Iron 2mg | 12% |
| Potassium 270mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
