banner
logologo
search
INGREDIENTSdown
CUISINESdown

Spring Roll Bowl

This delicious spring roll bowl is full of crisp and crunchy vegetables, shrimp, and vermicelli noodles, topped with peanut sauce and served with Vietnamese Nuoc Cham sauce —the perfect light lunch.

Spring Roll Bowl with shrimp garnished with peanuts in a bowl, next to more rice bowls, chopsticks, and sauces
Prep Time:
25 mins
Total Time:
25 mins
Servings:
4
Jump to Nutrition Facts

Ingredients

Original recipe (1X) yields 4 servings

  • 4 ounces vermicelli noodles

  • 1 pound large shrimp - peeled, deveined, and cooked

  • 1 head butterhead lettuce, torn into bite-sized pieces

  • 2 large carrots, peeled and julienned

  • 1 English cucumber, julienned

  • 1 avocado, sliced

  • 2 green onions, sliced on a bias

  • 1/2 cups small mint leaves (or torn large leaves)

  • 1/4 cup salted peanuts

Peanut Sauce:

  • 1/4 cup creamy peanut butter

  • 1/4 cup canned unsweetened light coconut milk

  • 2 tablespoons hoisin sauce

  • 1 tablespoon lime juice

  • 1 tablespoon chopped roasted peanuts

  • 1 teaspoon sambal oelek (optional)

Nuoc Cham:

  • 6 tablespoons rice vinegar

  • 2 tablespoons fish sauce

  • 1 tablespoon lime juice

  • 1 tablespoon minced ginger

  • 1 birds eye chile, thinly sliced (optional)

Directions

  1. Gather all ingredients. 

    Spring Roll Bowl ingredients on a counter

    Dotdash Meredith Food Studios

  2. Cook vermicelli noodles according to package directions. Run under cold water to cool. Divide noodles among four bowls.

    Rice noodles on a four plates

    Dotdash Meredith Food Studios

  3. Add one fourth of the cooked shrimp to each bowl. On the side of the noodles arrange 1 cup of lettuce, 1/4  cup carrots, 1/4  cup cucumber, and 1/4  an avocado to each bowl.

    Plates with carrots, cucumbers, avocados, lettuce, shrimp and rice noodles on plates

    Dotdash Meredith Food Studios

  4. Meanwhile for Nam Chom combine rice vinegar, fish sauce, lime juice, ginger, and birds eye chile (optional) in a small bowl.

    Nom chom sauce in a bowl next to a whisk

    Dotdash Meredith Food Studios

  5. For the peanut sauce combine peanut butter, coconut milk, hoisin sauce, lime juice, peanuts and sambal oelec in a small bowl; whisk until smooth. 

    Hands whisking peanut sauce in a bowl

    Dotdash Meredith Food Studios

  6. Top bowls with green onions, mint leaves and peanuts. Serve with peanut sauce and/or Nam Choc.

    Spring Roll Bowls next to two bowls with sauce on a couter

    Dotdash Meredith Food Studios

Nutrition Facts (per serving)

574 Calories
32g Fat
38g Carbs
38g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 574
% Daily Value *
Total Fat 32g 41%
Saturated Fat 6g 31%
Cholesterol 240mg 80%
Sodium 2069mg 90%
Total Carbohydrate 38g 14%
Dietary Fiber 12g 42%
Total Sugars 8g
Protein 38g 77%
Vitamin C 35mg 39%
Calcium 191mg 15%
Iron 4mg 20%
Potassium 1253mg 27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Recommended

Feta and Sardine Flatbread

Feta and Sardine Flatbread

This feta and sardine flatbread is fresh, affordable, and Mediterranean-inspired. Using canned sardines, it’s on your table in under 30 minutes, and the recipe is easily adapted to suit your tastes. For example, if you don't like olives, use capers. If you don't like feta, use mozzarella.

Jerk Seasoning

Jerk Seasoning

This is a great seasoning for any meat. You can make more of it all at once and store it in an airtight container. Make sure you store it in a cool, dry place.

Jamaica Cake

Jamaica Cake

This cake is made right in the pan. No extra dishes to mess up and very good. A favorite at reunions, parties, etc.

Creamy Avocado Chicken Salad

Creamy Avocado Chicken Salad

This simple avocado chicken salad is smooth, creamy, and full of flavor! It's hard to believe how quickly it comes together. Serve on crackers or as a sandwich or wrap.

Unstuffed Shells Pasta Bake

Unstuffed Shells Pasta Bake

"This is an Italian classic made so easy!"

Search is required and the length cannot be less than 2
goTop