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Jamaica Cake

This cake is made right in the pan. No extra dishes to mess up and very good. A favorite at reunions, parties, etc.

Servings:
14
Yield:
1 - 13x9 inch pan
Jump to Nutrition Facts

Ingredients

Original recipe (1X) yields 14 servings

  • 2 cups white sugar

  • 1 ½ cups vegetable oil

  • 1 ½ cups chopped pecans

  • 3 cups all-purpose flour

  • 2 bananas, peeled and diced

  • 3 eggs

  • 1 (20 ounce) can crushed pineapple with juice

  • 1 teaspoon vanilla extract

  • 1 teaspoon salt

  • 1 teaspoon baking soda

Directions

  1. Mix together sugar, vegetable oil, pecans, flour, and bananas in a 13 x 9 inch pan. Stir in the eggs, pineapple (with juice), vanilla, salt and baking soda. Mix well. Do not mash the bananas.

  2. Bake in a preheated 350 degrees F (175 degrees C) oven for 60 minutes or until cake tests done.

Nutrition Facts (per serving)

552 Calories
33g Fat
61g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 14
Calories 552
% Daily Value *
Total Fat 33g 43%
Saturated Fat 4g 21%
Cholesterol 40mg 13%
Sodium 272mg 12%
Total Carbohydrate 61g 22%
Dietary Fiber 3g 9%
Total Sugars 37g
Protein 6g 11%
Vitamin C 5mg 6%
Calcium 25mg 2%
Iron 2mg 11%
Potassium 201mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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