Ingredients
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2 cups water
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8 ounces raw mung beans
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2 tablespoons olive oil
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1 onion, chopped
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2 cloves garlic, minced
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4 ounces boneless pork loin, cut into 1-inch cubes
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salt and ground black pepper to taste
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4 ounces peeled and deveined prawns
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1 small tomato, diced
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3 cups chicken broth, or more as needed
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8 ounces fresh spinach leaves
Directions
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Bring water and mung beans to a boil in a pot; boil until beans are soft, about 40 minutes. Mash beans; set aside.
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Heat olive oil in a large pot over medium heat. Add onion and garlic; cook and stir until softened, 5 to 7 minutes. Add pork. Season with salt and black pepper; cook and stir 3 minutes. Gently stir in prawns; cook 2 minutes. Add tomatoes; cook 3 minutes more. Reduce heat. Add chicken broth; stir and simmer for 5 minutes.
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Add mashed beans; mix well. Cook 5 minutes, stirring frequently to prevent soup from sticking to bottom of the pot. Add more chicken broth or water if soup is too thick. Stir spinach leaves into soup; cook 2 minutes more. Serve hot.
Nutrition Facts (per serving)
202 | Calories |
7g | Fat |
22g | Carbs |
15g | Protein |
Nutrition Facts | |
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Servings Per Recipe 6 | |
Calories 202 | |
% Daily Value * | |
Total Fat 7g | 8% |
Saturated Fat 1g | 6% |
Cholesterol 41mg | 14% |
Sodium 896mg | 39% |
Total Carbohydrate 22g | 8% |
Dietary Fiber 8g | 29% |
Total Sugars 4g | |
Protein 15g | 29% |
Vitamin C 16mg | 17% |
Calcium 80mg | 6% |
Iron 3mg | 17% |
Potassium 590mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.