Ingredients
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2 teaspoons salt
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2 teaspoons freshly ground black pepper
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2 teaspoons garlic powder
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1 ½ teaspoons paprika
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1 teaspoon onion powder
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1 teaspoon dried rosemary
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¼ teaspoon cayenne pepper
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1 (2 1/2 pound) beef tri-tip roast
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⅓ cup red wine vinegar
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⅓ cup vegetable oil
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4 cloves crushed garlic
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½ teaspoon Dijon mustard
Directions
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Gather the ingredients.
Dotdash Meredith Food Studios
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Stir salt, black pepper, garlic powder, paprika, onion powder, rosemary, and cayenne pepper together in a bowl.
Dotdash Meredith Food Studios
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Place tri-tip in a glass baking dish and coat on all sides with spice mixture. Cover the dish with plastic wrap and refrigerate for 4 hours.
Dotdash Meredith Food Studios
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Combine vinegar, vegetable oil, crushed garlic, and Dijon mustard in a sealable container. Cover the container and shake until ingredients are blended.
Dotdash Meredith Food Studios
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Remove tri-tip from the refrigerator. Let sit uncovered at room temperature for 30 minutes.
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Preheat an outdoor grill for high heat; lightly oil the grates.
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Place tri-tip on the preheated grill and brush with vinegar mixture. Cook for 4 minutes, flip, and baste. Flip and baste every 4 minutes until tri-tip starts to firm up and is reddish-pink and juicy in the center, 25 to 30 minutes total. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C).
Dotdash Meredith Food Studios
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Let rest for at least 10 minutes before slicing.
Dotdash Meredith Food Studios
Nutrition Facts (per serving)
| 452 | Calories |
| 24g | Fat |
| 4g | Carbs |
| 53g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 452 | |
| % Daily Value * | |
| Total Fat 24g | 31% |
| Saturated Fat 6g | 29% |
| Cholesterol 166mg | 55% |
| Sodium 855mg | 37% |
| Total Carbohydrate 4g | 1% |
| Dietary Fiber 1g | 3% |
| Total Sugars 0g | |
| Protein 53g | 105% |
| Vitamin C 2mg | 2% |
| Calcium 24mg | 2% |
| Iron 5mg | 27% |
| Potassium 488mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
