Ingredients
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1 tablespoon vegetable oil
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10 medium potatoes, peeled and grated
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2 medium onions, peeled and grated
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5 large eggs
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⅓ cup vegetable oil
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2 teaspoons salt
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1 teaspoon black pepper
Directions
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Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with 1 tablespoon vegetable oil.
Dotdash Meredith Food Studios
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Combine grated potatoes and onions in a large bowl. Mix in eggs, 1/3 cup of vegetable oil, salt, and pepper until well combined; pour mixture into the prepared dish.
Dotdash Meredith Food Studios
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Bake in the preheated oven until golden brown and crisp on top, 1 ½ to 2 hours.
Dotdash Meredith Food Studios
Nutrition Facts (per serving)
| 119 | Calories |
| 5g | Fat |
| 17g | Carbs |
| 3g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 24 | |
| Calories 119 | |
| % Daily Value * | |
| Total Fat 5g | 6% |
| Saturated Fat 1g | 5% |
| Cholesterol 39mg | 13% |
| Sodium 214mg | 9% |
| Total Carbohydrate 17g | 6% |
| Dietary Fiber 2g | 8% |
| Total Sugars 1g | |
| Protein 3g | 6% |
| Vitamin C 18mg | 20% |
| Calcium 19mg | 1% |
| Iron 1mg | 5% |
| Potassium 402mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
