Ingredients
-
2 cups butter
-
3 cups all-purpose flour
-
1 ¼ cups white sugar
-
⅛ teaspoon baking soda
Directions
-
Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
-
In a medium bowl, cream butter to soften. Combine the flour, sugar and baking soda, stir into the softened butter. Drop by rounded spoonfuls onto the prepared cookie sheet. Press down sightly with a cold fork.
-
Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts (per serving)
| 78 | Calories |
| 5g | Fat |
| 7g | Carbs |
| 1g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 72 | |
| Calories 78 | |
| % Daily Value * | |
| Total Fat 5g | 7% |
| Saturated Fat 3g | 16% |
| Cholesterol 14mg | 5% |
| Sodium 39mg | 2% |
| Total Carbohydrate 7g | 3% |
| Dietary Fiber 0g | 0% |
| Total Sugars 4g | |
| Protein 1g | 1% |
| Calcium 2mg | 0% |
| Iron 0mg | 1% |
| Potassium 7mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
