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Espresso Brownies

Adding espresso powder to these espresso brownies makes them extra rich. I let them sit for a day before cutting into them to let the flavors bloom.

tray of baked brownies cut into squares
Prep Time:
15 mins
Cook Time:
35 mins
Total Time:
50 mins
Servings:
12
Yield:
12 brownies
Jump to Nutrition Facts

Ingredients

Original recipe (1X) yields 12 servings

  • 1/2 cup all-purpose flour

  • 2 tablespoons espresso powder

  • 1/8 teaspoon baking powder

  • 1/8 teaspoon salt

  • 1 cup white sugar

  • 1/2 cup butter, softened

  • 2 large eggs

  • 2 ounces unsweetened baking chocolate, melted

  • 1/2 teaspoon vanilla extract

  • 1 cup chopped walnuts (optional)

Directions

  1. Preheat the oven to 325 degrees F (165 degrees C). Grease an 11x7-inch baking pan. Sift flour, espresso powder, baking powder, and salt together in a bowl.

  2. Beat sugar and butter together in a large bowl with an electric mixer until light and fluffy. Beat in eggs until smooth batter forms; beat in chocolate and vanilla extract. Stir flour mixture in just until incorporated; fold in walnuts. Spread batter into prepared pan.

  3. Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, 35 to 40 minutes. Cool completely before cutting.

Nutrition Facts (per serving)

194 Calories
11g Fat
22g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 194
% Daily Value *
Total Fat 11g 14%
Saturated Fat 7g 33%
Cholesterol 51mg 17%
Sodium 100mg 4%
Total Carbohydrate 22g 8%
Dietary Fiber 1g 3%
Total Sugars 17g
Protein 2g 5%
Vitamin C 0mg 0%
Calcium 15mg 1%
Iron 1mg 7%
Potassium 62mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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