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Spicy Vegetable Beef Udon Noodles

These spicy vegetable beef udon noodles are a flavorful dish combining tender beef, vegetables, udon noodles, and a spicy, savory garlic sauce.

overhead view of chopsticks resting on wooden bowl of udon noodles with beef and vegetables
Prep Time:
20 mins
Cook Time:
15 mins
Total Time:
35 mins
Servings:
3
Jump to Nutrition Facts

Ingredients

Original recipe (1X) yields 3 servings

  • 1 1/2 tablespoons soy sauce

  • 1 tablespoon dark soy sauce

  • 1 teaspoon chili oil, or to taste

  • 1 1/2 tablespoons oyster sauce

  • 1 1/2 tablespoons honey

  • 1 1/2 tablespoons sesame oil

  • 1 1/2 tablespoons water

  • 1 1/2 teaspoons sesame seeds

  • 1 pound udon noodles

  • 1 tablespoon grapeseed oil

  • 4 cloves garlic, minced

  • 2 cups frozen stir-fry vegetables

  • 1/2 pound rib eye steak, thinly sliced

  • 2 green onions, thinly sliced

Directions

  1. Stir soy sauce, dark soy sauce, chili oil, oyster sauce, honey, sesame oil, water, and sesame seeds together in a small bowl; set aside.

  2. Bring a large pot of salted water to a boil over high heat. Cook udon until tender with a bite, 8 to 10 minutes. Drain, rinse with cold water, and drain again. Set aside.

  3. Heat grapeseed oil in the pot over medium-low heat. Add garlic and stir-fry vegetables; cook and stir for 2 minutes. Stir in beef and cook until completely browned, about 3 minutes. Add noodles back to the pan, stir in sauce, and toss until everything is evenly coated.

  4. Season with salt and pepper. Garnish with green onions and serve.

Nutrition Facts (per serving)

606 Calories
36g Fat
46g Carbs
29g Protein
Nutrition Facts
Servings Per Recipe 3
Calories 606
% Daily Value *
Total Fat 36g 46%
Saturated Fat 9g 46%
Cholesterol 59mg 20%
Sodium 1641mg 71%
Total Carbohydrate 46g 17%
Dietary Fiber 5g 18%
Total Sugars 13g
Protein 29g 57%
Vitamin C 106mg 117%
Calcium 111mg 9%
Iron 5mg 26%
Potassium 799mg 17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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