Copycat Red Lobster Shrimp Scampi

This copycat Red Lobster shrimp scampi is my recreation of the scampi served by the familiar seafood restaurant known for lobster, crab legs, and shrimp. It comes together quickly, and is truly restaurant-worthy. It is especially nice served over angel hair pasta.

Prep Time:

5 mins

Cook Time:

10 mins

Total Time:

15 mins

Servings:

Jump to Nutrition Facts

Ingredients

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Original recipe (1X) yields 6 servings

1 pound jumbo shrimp (12 to 16 per pound), peeled and deveined
2 tablespoons pinot grigio
1 tablespoon melted butter
2 teaspoons freshly squeezed lemon juice
2 cloves garlic, minced
pinch of salt
1 pinch crushed red pepper flakes
2 tablespoons shredded Parmesan cheese
chopped parsley, for garnish
lemon wedges, for garnish

Directions

Gather all ingredients. Preheat the oven’s broiler to 500 degrees F (260 degrees C).

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Place shrimp in a pinwheel fashion in an oven-safe dish, such as a glass pie plate.

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Stir pinot grigio, melted butter, lemon juice, garlic, salt, and crushed red pepper flakes together in a cup.

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Poor mixture over shrimp. Sprinkle Parmesan over shrimp.

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Broil until shrimp is pink and tails curl inward, about 7 minutes.

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Sprinkle with chopped parsley and serve with lemon wedges.

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Nutrition Facts (per serving)

168	Calories
4g	Fat
16g	Carbs
19g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 168
% Daily Value *
Total Fat 4g	5%
Saturated Fat 2g	10%
Cholesterol 166mg	55%
Sodium 763mg	33%
Total Carbohydrate 16g	6%
Dietary Fiber 4g	13%
Total Sugars 6g
Protein 19g	39%
Vitamin C 73mg	81%
Calcium 127mg	10%
Iron 1mg	6%
Potassium 359mg	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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