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Amazing Healthy Dark Chocolate

My husband and I made this up while we were on a vegan diet. All 3 ingredients are superfoods so not only is this chocolate yummy, but actually good for you! Serving ideas: dip fruits in it, chill and roll into truffles, press into mold and chill, or make hot chocolate.

Prep Time:
5 mins
Total Time:
5 mins
Servings:
24
Yield:
3 cups
Jump to Nutrition Facts

Ingredients

Original recipe (1X) yields 24 servings

  • 1 cup coconut oil, melted

  • 1 cup unsweetened cocoa powder

  • 1 cup maple syrup

Directions

  1. Mix coconut oil, cocoa powder, and maple syrup together in a bowl until evenly combined.

Cook’s Note

Because coconut oil has a low melting point (76 degrees F/24 degrees C), this will harden a lot in the fridge.

Not Too Sweet, Not Too Bitter—These Are the Best Dark Chocolate Bars

Nutrition Facts (per serving)

121 Calories
10g Fat
11g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 121
% Daily Value *
Total Fat 10g 12%
Saturated Fat 8g 41%
Sodium 2mg 0%
Total Carbohydrate 11g 4%
Dietary Fiber 1g 4%
Total Sugars 8g
Protein 1g 1%
Calcium 13mg 1%
Iron 1mg 4%
Potassium 81mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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