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Easy Sweet and Sour Pork

Pork is stir-fried with peppers, carrots, onions and pineapple in this version of the classic dish. Easy to make, and delicious.

close up view of Sweet and Sour Pork with peppers and carrots over rice on a blue and white platter on a blue and white tablecloth
Servings:
4
Yield:
4 servings
Jump to Nutrition Facts

Ingredients

Original recipe (1X) yields 4 servings

  • 1 tablespoon cornstarch

  • 1 tablespoon Kikkoman Soy Sauce

  • 1 pound boneless pork, cut into 1-inch cubes

  • 2 tablespoons vegetable oil

  • 2 carrots, thinly sliced

  • 1 onion, chunked

  • 1 green bell pepper, cut into 1-inch squares

  • 1 cup Kikkoman Sweet & Sour Sauce

  • 1 (8 ounce) can pineapple chunks, drained

Directions

  1. Blend cornstarch and soy sauce in small bowl; stir in pork until well coated.

  2. Brown pork in hot oil in Dutch oven or large skillet over medium-high heat. Stir in 1/4 cup water. Cover and simmer 20 minutes, stirring occasionally.

  3. Stir carrots, onion, bell pepper and sweet & sour sauce into pork mixture. Simmer, covered, 10 minutes longer, stirring frequently.

  4. Add pineapple chunks; cook and stir only until pineapple is heated through.

Nutrition Facts (per serving)

366 Calories
16g Fat
36g Carbs
20g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 366
% Daily Value *
Total Fat 16g 21%
Saturated Fat 5g 23%
Cholesterol 54mg 18%
Sodium 670mg 29%
Total Carbohydrate 36g 13%
Dietary Fiber 3g 9%
Total Sugars 26g
Protein 20g 40%
Vitamin C 34mg 38%
Calcium 43mg 3%
Iron 1mg 7%
Potassium 527mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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