Ingredients
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1 tablespoon olive oil
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1 small onion, finely chopped
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1 1/4 teaspoons kosher salt, divided
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2 cloves garlic, minced
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1 pound ground sirloin
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1 pound ground Italian sausage
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32 ounces marinara sauce, divided
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16 ounces spaghetti
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5 tablespoons butter, divided
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1 cup cottage cheese
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8 ounces cream cheese, softened
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1/4 cup sour cream
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1/4 teaspoon salt
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1/4 teaspoon freshly ground black pepper
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3 cups shredded mozzarella cheese, divided
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1/3 cup freshly grated Parmesan cheese
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chopped parsley, for garnish
Directions
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Heat oil in a large saucepan over medium-high heat. Add onion, 1 teaspoon salt, and garlic; cook until softened, about 3 minutes. Add ground beef and sausage and cook, crumbling with a spoon, until browned, about 5 minutes. Stir in 3 cups marinara sauce; bring to a simmer. Reduce heat to low and simmer while pasta cooks.
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Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a large casserole dish.
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Bring a large pot of salted water to a boil. Add pasta and cook until just tender with a bite, about 7 minutes. Drain; return spaghetti to the pot. Stir in 3 1/2 tablespoons butter and remaining marinara sauce.
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Combine cottage cheese, cream cheese, sour cream, remaining salt, pepper, and 1 cup mozzarella in a medium bowl and stir until well incorporated.
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Add half of pasta to the casserole dish. Spread cheese mixture evenly over pasta. Add remaining pasta; cut remaining 1 1/2 tablespoons butter into thin slices, and arrange over pasta. Top with meat sauce mixture, remaining 2 cups mozzarella, and grated Parmesan cheese. Place casserole dish on a rimmed baking sheet.
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Bake in the preheated oven until cheese is melted and browned and pasta is bubbling around the edges, 40 to 50 minutes. Let stand 5 to 10 minutes before serving. Sprinkle with parsley if desired.
Nutrition Facts (per serving)
| 652 | Calories |
| 43g | Fat |
| 29g | Carbs |
| 37g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 652 | |
| % Daily Value * | |
| Total Fat 43g | 55% |
| Saturated Fat 20g | 99% |
| Cholesterol 133mg | 44% |
| Sodium 1484mg | 65% |
| Total Carbohydrate 29g | 11% |
| Dietary Fiber 3g | 9% |
| Total Sugars 9g | |
| Protein 37g | 73% |
| Vitamin C 3mg | 4% |
| Calcium 313mg | 24% |
| Iron 4mg | 20% |
| Potassium 830mg | 18% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
