Ingredients
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1 (12 ounce) package meatless vegetarian ground beef
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1 small yellow onion, chopped
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2 cloves garlic, minced
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1 ½ tablespoons salt
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1 teaspoon ground cumin
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nonstick canola oil spray
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6 medium soft flour tortillas
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1 large tomato, diced
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½ cup crumbled queso fresco
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¼ cup chopped fresh cilantro, or to taste
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2 medium limes, cut into wedges
Directions
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Heat a skillet over medium heat. Add Impossible Burger and cook until fully browned, about 10 minutes. Mix in 1/2 of the chopped onion, minced garlic, salt, and cumin. Cook and stir over low heat until fragrant, about 5 minutes.
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Spray a separate skillet with nonstick spray and warm flour tortillas over low heat until lightly toasted, about 30 seconds per side.
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Assemble your tacos with the filling, remaining raw onion, tomato, queso fresco, and cilantro. Squeeze some lime juice over the tacos and serve remaining wedges alongside.
Nutrition Facts (per serving)
| 367 | Calories |
| 11g | Fat |
| 46g | Carbs |
| 9g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 367 | |
| % Daily Value * | |
| Total Fat 11g | 14% |
| Saturated Fat 2g | 12% |
| Cholesterol 7mg | 2% |
| Sodium 2480mg | 108% |
| Total Carbohydrate 46g | 17% |
| Dietary Fiber 5g | 16% |
| Total Sugars 3g | |
| Protein 9g | 18% |
| Vitamin C 12mg | 13% |
| Calcium 172mg | 13% |
| Iron 3mg | 17% |
| Potassium 271mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
