Ingredients
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3 tablespoons soy sauce
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1 tablespoon sesame oil
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1 tablespoon sesame seeds
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1 clove garlic, minced
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1 teaspoon white sugar
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½ teaspoon salt
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½ teaspoon ground black pepper
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¼ teaspoon monosodium glutamate (MSG) (Optional)
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1 pound beef top sirloin, thinly sliced
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1 carrot, julienned
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1 green onion, chopped
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½ yellow onion, chopped
Directions
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In a large resealable plastic bag, combine soy sauce, sesame oil, sesame seeds, garlic, sugar, salt, black pepper, and MSG. Place beef, carrots, and onions in the bag; seal, and shake to coat the vegetables and beef with the sauce. Refrigerate for at least 2 1/2 hours. I prefer to marinate mine overnight.
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Preheat an outdoor grill for high heat. Remove meat and vegetables from marinade, and place on a large sheet of aluminum foil; seal. Discard marinade.
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Place on grill, and cook for 15 to 20 minutes, or to desired doneness.
Nutrition Facts (per serving)
| 243 | Calories |
| 15g | Fat |
| 6g | Carbs |
| 20g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 243 | |
| % Daily Value * | |
| Total Fat 15g | 19% |
| Saturated Fat 5g | 24% |
| Cholesterol 61mg | 20% |
| Sodium 1055mg | 46% |
| Total Carbohydrate 6g | 2% |
| Dietary Fiber 1g | 5% |
| Total Sugars 3g | |
| Protein 20g | 41% |
| Vitamin C 3mg | 3% |
| Calcium 46mg | 4% |
| Iron 3mg | 16% |
| Potassium 377mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
